One big Spring trend for 2016 is family style serving and interactive food stations. Whether you are a true “foodie” or you just love the sense of closeness and community that comes with sitting down and passing the plate, the foodie movement has definitely made its way onto the wedding menu. Playful family-styled dining lends itself to a close knit event with warm smiles and old fashioned good manners: “Pass the rolls, please!” Cocktail hour can include signature libations. Complimentary appetizer stations might include a make your own salad or anti pasta bar.
The beauty of this movement is that you can create an affair that is far removed from the long ago hotel ballroom fish or chicken menu offered to brides for their event. Your guests will long remember the sweet smells, savory tastes, and signature drink mixes that you offer that will more than fill their bellies. Those experiences will warm their hearts!